top of page
FARM to TABLE
Our entire project revolves around the idea of using the best products and ingredients we can find in our own property. Apart from the organic garden near the pool, we have a large garden where we plant all produce we use in our restaurant and that we need for the year. Always respecting seasons, we change our menu to adapt to what we have at that time. We also use tons of produce from our other property, which benefits from a different climate, making the crops different from the ones by the river. Whichever product we don't produce, we source them from local producers, partnering with small businesses and farmers.
bottom of page